The world of food is constantly evolving, with new trends emerging at a rapid pace. One of the latest trends that was on display at the Summer Fancy Food Show is the rising popularity of fish as a protein option. Traditionally, fish was not considered a mainstream protein choice, but that is changing. Exhibitors showcased a wide variety of tinned fish products, demonstrating the different seafood varieties, flavors, and packaging options now available. Companies like Wildfish Cannery and Krill Arctic Foods are offering innovative takes on canned fish, appealing to consumers’ desire for convenience and protein-rich snacks.
Another trend that caught the attention of attendees at the show is the resurgence of honey as a prominent flavor in food and beverages. Honey, which has been consumed for thousands of years, is now being celebrated for its health benefits and versatility. Green Bee introduced a honey soda with a Honeycomb Cider flavor, while Owl Creek Organics & Natural Flavors showcased honey spreads in unique flavors like caffe mocha and lemon poppyseed. Even Dutch company Klepper & Klepper used honey as a flavor for their licorice, highlighting the diverse ways in which honey can be incorporated into different products.
Elevating the Charcuterie Board
Social media has played a significant role in the popularity of charcuterie boards, where users can showcase elaborate displays of preserved meats, cheeses, and fruit. At the Summer Fancy Food Show, exhibitors unveiled new options to enhance the charcuterie experience, focusing especially on salami. Tempesta Artisan Salumi introduced a black truffle-flavored salami, while Salt & Twine offered a mezcal and salted lime variety. Beyond experimenting with flavors, some companies are also exploring alternative meats to make their cured meats, such as elk, venison, and bison. Fossil Farms even showcased lamb and wagyu beef salami, catering to consumers looking for unique and high-quality charcuterie options.
A good cocktail or glass of wine is always better with a delicious snack to accompany it. Brands like Wine Chips and The Drinks Bakery are targeting consumers who are looking for the perfect pairing with their alcoholic beverages. The Drinks Bakery, a Scottish company, offers “drinks biscuits” like parmesan, toasted pine nuts, and basil crackers that can be enjoyed with a variety of drinks, from nonalcoholic lagers to whisky highballs. Wine Chips, on the other hand, provides thick-cut potato chips designed to complement specific types of wine. For example, their Sel Gris flavor is meant to be enjoyed with sparkling wines like Champagne.
The world of food is an ever-changing landscape, with new trends and flavors constantly emerging. The Summer Fancy Food Show served as a platform for showcasing innovative products and ideas that are shaping the culinary industry. From the resurgence of honey as a prominent flavor to the rise of fish as a mainstream protein option, it is clear that consumers can expect exciting and diverse food experiences in the near future. As food and beverage makers continue to push boundaries and explore new possibilities, the possibilities are endless for creating unique and memorable dining experiences.
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