After an agonizing four-year hiatus caused by the global Covid-19 pandemic, the Eastern & Oriental Express is finally back on track. Operated by the esteemed luxury travel company Belmond, this iconic train has been a symbol of opulence and elegance in Southeast Asia since its inception in 1993. Now, with a renewed sense of purpose and a fresh outlook, the Eastern & Oriental Express is ready to embark on its new chapter, offering its passengers an unforgettable journey like no other.

The Eastern & Oriental Express has undergone a significant transformation during its hiatus, and it starts with the train’s new routes. In response to the evolving travel preferences of today’s adventurers, Belmond made a bold decision to focus exclusively on Malaysia. Departing from Singapore, the train offers two distinct routes that reveal the diverse beauty of this enchanting country.

Essence of Malaysia

The first route, known as the “Essence of Malaysia,” takes passengers on an immersive experience through the heart of the country. From the bustling city of Kuala Lumpur to the picturesque islands of Langkawi and Penang, this journey is a perfect blend of vibrant urban life and idyllic beach getaways.

Wild Malaysia

For those seeking a more adventurous escapade, the “Wild Malaysia” route is an ideal choice. This expedition transports travelers deep into the Taman Negara National Park, a pristine wilderness teeming with exotic flora and fauna. The journey culminates in Penang, where rich history and delectable cuisine await.

With its revamped itineraries, the Eastern & Oriental Express has also undergone a complete transformation in terms of its onboard experience. Embracing the rich Malay heritage, the train’s interiors now exude an unmistakable sense of authenticity. Each cabin has been meticulously adorned to reflect the cultural tapestry of Malaysia, creating a truly immersive environment for passengers.

Culinary Delights: A Gastronomic Adventure

Belmond has partnered with renowned Taiwanese chef Andre Chiang to curate the dining experience on board the Eastern & Oriental Express. From exquisite dinners to indulgent afternoon teas, expect a gastronomic adventure that will tantalize the taste buds. Chiang, known for his mastery of blending flavors and ingredients, ensures that every meal is a celebration of Malaysian cuisine at its finest.

One might assume that such an extraordinary journey comes with an exorbitant price tag. However, the Eastern & Oriental Express breaks this stereotype by offering remarkable affordability without compromising on luxury. Rates for the four-day, three-night journeys start from $3,410 per person, which includes sumptuous meals, beverages, and a range of curated activities. By providing exceptional value for such an unparalleled experience, the Eastern & Oriental Express sets itself apart from other trains in its class.

A Comparison of Luxury Trains

While there are other trains bearing the prestigious “Orient Express” name, the Eastern & Oriental Express distinguishes itself with its unique offering. The Belmond’s Venice Simplon-Orient-Express, renowned for its European routes, starts at a minimum of $4,430 per person for a one-night trip in a historic cabin. In contrast, Accor’s upcoming “Orient Express La Dolce Vita” trains, set to operate in Italy from 2024, are priced at €2,500 euros ($2,686) per person per night for a deluxe cabin.

With its triumphant return, the Eastern & Oriental Express heralds a new era of luxury train travel in Southeast Asia. Its elegant carriages and unparalleled service invite passengers to embark on a captivating journey through Malaysia’s hidden gems. By reimagining its routes, embracing authenticity, and offering affordable luxury, the Eastern & Oriental Express proves that extraordinary experiences can be accessible to all. So, step aboard this magnificent train and allow yourself to be whisked away into a realm of timeless indulgence and adventure.


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